If I had to choose one activity that I love doing, it would probably be eating. I eat when I’m hungry, I eat when I’m bored, I eat to socialize, and I eat when I’m alone. So naturally, I would eat when I was in India and I would try anything an everything that was handed to me. For the first few days of the trip I was limited to what was provided by the hotel and by the businesses that we visited, which consisted mostly of Indian foods that I had already tried as well as tea and cookies. However, I did get to try Thums Up, which is the Indian version of Coca-Cola. One thing I have to mention before I describe that taste of this product is that once you step out of the airport, you notice something. India has a certain smell and when you try the food you notice that the smell is also a taste. Thums Up is just like Coke except it has that taste, which is why it must be so popular in India. I learned that something called masala is in a lot of the food so I think that might be the taste I am talking about, but I am not sure.
The next kind of food that we got to try was the street food. I must admit that I was a little nervous about that at first, but I decided that I was not going to let that get in my way. When Professor Gupta brought a group of us to a place near the hotel and asked if anyone would like to try a water ball (paani-puri), which is a ball of dough with water put into the center, I was the first to raise my hand. To tell the truth, I did not like them at all because the water was cold so I was basically eating soggy fried dough. Another thing I noticed was that the water came from a pot on the side of the street and the guy used his bare hands to dip the ball into it, but I got used to such things after the first few days. All the rest of the street food that I tried I loved, especially the dumplings (momos). I will never forget those little balls of heaven and how spicy they were. The chili sauce was one of the best condiments that I have ever tried in my life and I wish that I had an endless supply. After having those you will never want to go to a Chinese restaurant in the US ever again. The day of the first party at Professor Gupta’s house, we got to stop by a market beforehand so that we could see where the locals bought all of their food and that is the moment that I realized I was in India. What I mean is that until then I had not really felt like I had left America, but when I saw the market it rushed over me and I was very excited. I had been waiting for that feeling for a very long time.
Finally there are the restaurants and all I can say is that the spicier the food was, the better, except for that pepper that they put in everything. That pepper was horrible and one time I accidentally dropped it into my Thums Up. After that there was a fume coming from my cup that went through your entire body if you put your face to it so I ended up accidentally spitting soda across my table. Besides the pepper, however, the spiciest thing I can remember is a soup that came in a cup at the South Indian restaurant that we went to. It was delicious even though it pretty much tasted like a savory glass of hot sauce with vegetables in it. Besides that, I really don’t remember much of the different foods that we tried. After a while you just start to get used to eating spicy food and all of the tastes blend together. There was one potato dish that was served with almost every meal that was spicy and delicious. The thickness and amount of liquid differed each time, though, and I definitely have to mention the bread (naan). It was extremely good and always fresh. In fact, the food everywhere was fresh because it is constantly being made. I think that loving to eat may be the most prominent trait that I share with Indian people. Finally, the McDonald’s was ten times better than it is in America. I was actually excited to get it when I was there because it didn’t taste like a big ball of grease, but here that is exactly what it tastes like.
On the trip I was known for being able to eat pretty much anything without disliking it or without it having horrible effects on my body, but there was one food that I absolutely hated and I was tricked into eating it twice. It was called paan and it was pretty much potpourri wrapped in a leaf. I tried it first with Professor Gupta and I told myself that I would never eat it again, but my e-buddies, Kanika, Ankit, and Rahul, told me that it was much better with chocolate. I believed them, but they were completely wrong. It was just as bad, except now it had a weird aftertaste. All I can say is that if you don’t think you would like the taste of cleaning products, then you won’t like paan. I would still encourage everyone to try it though, for the experience. One thing I regret is that I did not get to try brains. I first saw this as an option when we went on the bike tour and it was on the menu at the breakfast place, but we did not have time for me to get it. I am sort of glad, however, because while biking we saw a bowl of brains in the middle of the street and I am fairly certain that the bowl is where I would have gotten my brains from. Overall, I loved the food in India and I know I will never experience anything like it again.






















